Amaranth sauce with spinach, tomatoes and mushrooms | The Happy Chef

Amaranth sauce with spinach, tomatoes and mushrooms | The Happy Chef

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Amaranth sauce with spinach, tomatoes and mushrooms

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Ingredients

  • 1 cup amaranth
  • 2 and 1/2 cup water
  • 1 tbsp olive oil
  • 1 bunch spinach
  • 2 tomatoes - ripe
  • 250 g sliced ​​mushrooms
  • 1 and 1/2 tsp basil
  • 1 and 1/2 tsp oregano
  • 1 clove garlic
  • 1 tbsp finely chopped onion
  • sea salt and pepper

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