Gluten Free Layered Ice Cream Cake - Nordic Ware
This gluten-free layered ice cream cake is the perfect dessert for any occasion. Serve up a slice and savor the rich flavors without any guilt.
Ingredients
- Crust:
- 1 cup rolled oats of Gluten Free oats
- 1 cup chopped dates
- 1/2 cup cashews
- 2 Tbsp honey
- Filling:
- *2 half gallons of ice cream (2 different ice cream flavors to layer)
- Fruit for garnish
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