Common Mint-Sauce from Modern Cookery for Private Families by Eliza Acton
Two tablespoonsful of mint, one large tablespoonful of pale brown sugar, well mixed together, and a quarter of a pint of vinegar, stirred until the sugar is entirely dissolved.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Sauce boat
- Spoon
- Saucepan
Ingredients
- vinegar
- sugar
- mint
- pale brown sugar
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