Common Wine Sauce from Modern Cookery for Private Families by Eliza Acton
Sweeten a quarter-pint of good melted butter with an ounce and a half of sugar, and add to it gradually a couple of glasses of wine; stir it until it is at the point of boiling, and serve it immedi...
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Ingredients
- lemon
- sugar
- melted butter
- nutmeg
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