Risotto with porcini mushrooms & shrimp - 7 Thalasses

Ingredients

• 250 g arborio rice
• 20 g onion, finely chopped
• 25 g olive oil
• 30 g white wine
• 500 ml chicken stock
• salt and pepper
• 1 sprig thyme
• 1 tsp. chives, finely chopped
• 1 tsp. cream cheese
• zest of 1 lemon
• 100 g butter
• 100 g parmesan cheese