Decadent Chocolate-Lemon Ganache Cake | Recipe Finder
1 Heat whipping creamand 2 t. lemon rind in large saucepan over medium-low heat until hot. Add chocolate chips and cook 5 min or until melted, stirring constant
Ingredients
- 3 cups heavy whipping cream
- 2 teaspoons grated lemon rind
- 2 cups semi-sweet chocolate chips
- 6 ounces unsweetened baking chocolate
- 1 tablespoon grated lemon rind
- 3 1/3 cups cake flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter , softened
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla
- 1 2/3 cups lemon yogurt
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