Macadamia wattleseed shortbreads
Shortbread with an Aussie flair of macadamias and wattleseed. Crumbly and sweet with a touch of macadamia and
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Cooking tools:
Ingredients
- 250 grams unsalted butter, at room temperature
- ⅓ cup (75g) caster sugar
- 1 teaspoon vanilla bean paste
- 3 teaspoons ground roasted wattle seeds (see tips)
- 1 cup (130g) finely chopped macadamias
- 1¾ cups (260g) plain flour
- 1½ cups (240g) icing sugar, approximately
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Macadamia shortbread
womensweeklyfood.com.au
Macadamia Shortbread
nuthealth.org
Macadamia shortbread fingers Recipe
newidea.com.au
macadamia nut shortbread crusted brownies - sorry forgot final photo
lisiskitchen.com
Christmas Macadamia and Cranberry Shortbread - Better Homes & Gardens Australia
bhg.com.au
Scottish Shortbread
therawtarian.com
Macadamia and pecan shortbread
nzwomansweeklyfood.co.nz
Macadamia and pecan shortbread
womensweeklyfood.com.au