Macadamia shortbread fingers Recipe
Shortbread biscuits are always a welcomed snack, and with these white-choc finger forms, they've never been easier to dunk into your coffee at morning tea...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 1 cup macadamia nuts (150g)
- 250 g unsalted butter, chopped and at room temperature
- ½ cup caster sugar
- 1 tsp vanilla bean paste
- 1 ½ cups plain flour
- ¾ cup rice flour
- 1 ½ cups white chocolate melts (250g)
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