Dr. Pepper Pulled Pork in the Slow Cooker Recipe

Name: Dr. Pepper Pulled Pork in the Slow Cooker Recipe
Ingredients: 2 1/2-3 lb pork butt (also known as a pork shoulder); 24 oz. (2 cans) Dr. Pepper; 1 medium onion, cut in quarters and then again in half; 2 garlic cloves, minced; 1 1/2 teaspoons dry ground mustard; 1/4 teaspoon cayenne pepper; Salt and black pepper to taste; 1/4 cup apple cider vinegar; 3 tablespoons Worcestershire Sauce

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Tender slow cooker pulled pork with Dr. Pepper, mustard, and cayenne. Easy crockpot BBQ pork that shreds effortlessly after 5 hours, perfect for sandwiches.

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Ingredients

2 1/2-3 lb pork butt (also known as a pork shoulder)
24 oz. (2 cans) Dr. Pepper
1 medium onion, cut in quarters and then again in half
2 garlic cloves, minced
1 1/2 teaspoons dry ground mustard
1/4 teaspoon cayenne pepper
Salt and black pepper to taste
1/4 cup apple cider vinegar
3 tablespoons Worcestershire Sauce

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