Dr. Pepper Pulled Pork in the Slow Cooker 4 | Just A Pinch Recipes

Ingredients

• 2 1/2-3 lb pork butt (also known as a pork shoulder)
• 24 oz. (2 cans) Dr. Pepper
• 1 medium onion, cut in quarters and then again in half
• 2 garlic cloves, minced
• 1 1/2 teaspoons dry ground mustard
• 1/4 teaspoon cayenne pepper
• Salt and black pepper to taste
• 1/4 cup apple cider vinegar
• 3 tablespoons Worcestershire Sauce
• Barbecue Sauce of choice