Griddle Frog Recipe - Simple Chinese Food
Dry pot frog is a famous Sichuan dish with delicious flavors and colors. Frog, its meat is more tender than chicken, and it is rich in protein, sugar, water and a small amount of fat. It is a dish...
Ingredients
- 700g frog
- 60g Purple onion
- 4 Line pepper
- 1 piece Red pepper
- 3 pcs Millet pepper
- 10g ginger
- 10g garlic
- 2 pieces parsley
- 20ml Cooking Wine
- 2g pepper
- 30ml Soy sauce
- 20ml Doubanjiang
- 3g Refined salt
- 30ml Cooking oil
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