Recipe Sichuan Style Mala Bull Frog Dry Pot | Lee Kum Kee USA
This fiery, flavorful dish combines tender bull frog with aromatic spices and bold seasonings for an unforgettable meal.
Ingredients
- 1.5 lbs. bull frog
- 4 green chili pepper
- 4 red chili pepper
- 6 oz. shallots
- 2 oz. ginger slices
- 3 oz. garlic slices
- 2 stalks scallions, cut in to long pieces
- 1 Tbsp. cooking wine
- cilantro, for garnish
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