Prawn and Rosé Linguine Recipe

Name: Prawn and Rosé Linguine Recipe
Ingredients: 1 tbsp olive oil; 1 garlic clove; 1⁄4 small red chilli, seeds removed; 1⁄2 lemon; Large handful of flat leaf parsley; 150g king prawns (raw or cooked); 1 small glass Mirabeau Etoile; 2 servings dried linguine (we recommend 200g dried weight) or use fresh and reduce the cooking time

www.maisonmirabeau.com

Using Rosé wine when cooking the prawns in this dish gives them a beautiful citrusy finish, and the chilli adds a fiery kick.

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Ingredients

1 tbsp olive oil
1 garlic clove
1⁄4 small red chilli, seeds removed
1⁄2 lemon
Large handful of flat leaf parsley
150g king prawns (raw or cooked)
1 small glass Mirabeau Etoile
2 servings dried linguine (we recommend 200g dried weight) or use fresh and reduce the cooking time