Linguine with Prawns Recipe
Francesco Mazzei serves up a delicious linguine recipe with prawns, lemon and parsley, making one of his favourite southern Italian dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Wooden spoon
- Tongs
- Citrus press
- Serving bowl
- Stove
Ingredients
- 320g of linguine
- 1 garlic clove, thinly sliced
- 1 red chilli, sliced
- 3 tbsp of extra virgin olive oil
- 500g of tiger prawns, raw, peeled and roughly chopped
- 1/2 lemon, zest only
- 50g of flat-leaf parsley, roughly chopped
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