Prawn​ ​and​ ​Rosé​ ​Linguine​ Recipe | Maison Mirabeau

Prawn​ ​and​ ​Rosé​ ​Linguine​ Recipe | Maison Mirabeau

www.maisonmirabeau.com

Using Rosé wine when cooking the prawns in this dish gives them a beautiful citrusy finish, and the chilli adds a fiery kick.

View full recipe on www.maisonmirabeau.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maisonmirabeau.com.

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Ingredients

  • 1 tbsp olive oil
  • 1 garlic clove
  • 1⁄4 small red chilli, seeds removed
  • 1⁄2 lemon
  • Large handful of flat leaf parsley
  • 150g king prawns (raw or cooked)
  • 1 small glass Mirabeau Etoile
  • 2 servings dried linguine (we recommend 200g dried weight) or use fresh and reduce the cooking time

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