Seafood Linguine Recipe | olivemagazine
The creamy white wine sauce elevates the fresh seafood in this elegant pasta dish, served in bowls with a drizzle of olive oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 200g linguine
- 2 tbsp olive oil plus extra for drizzling
- 2 garlic cloves finely chopped
- 1 red chilli deseeded and finely chopped
- 150ml dry white wine
- 500g fresh mussels cleaned and de-bearded
- 150g raw king prawns
- 4 tbsp double cream
- juice of 1 lemon
- 2 tbsp fresh parsley leaves and stalks chopped separately
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