Twice-Baked Honey Sweet Potatoes with honey pecans & bacon Recipe

Ingredients

• 5 sweet potatoes (about 8 oz. each )
• 1 ½ tsp. olive oil
• 4 strips thick-sliced bacon, diced
• 2 Tbsp. minced scallion whites and light greens
• 1 tsp. minced garlic
• 1 tsp. ground cumin, divided
• 1 tsp. kosher salt, divided
• ½ tsp. black pepper
• ¼ tsp. chipotle powder or cayenne pepper, divided
• ¾ cup honey, divided
• 5 Tbsp. unsalted butter, softened, divided
• 1 cup pecans, toasted
• 4 oz. cream cheese, softened
• 3 oz. shredded pepper Jack (1 cup)
• Sliced scallion greens