Gluten Free Slow-cooker Mudcake

Ingredients

• 1 cup of coconut flour
• 3/4 cup of coconut sugar
• 1 cup almond meal
• or use 1/2 cup buckwheat flour & 1/2 cup sorghum flour, this also works well
• 5 tsp vanilla essence
• 90g coconut oil
• 2 cups of plant milk (I used 1 of Almond breeze & 1 of Bonsoy)
• 2 heaped tbsp of raw cacao powder
• 3 large eggs (or equivalent flax / chia vegan egg replacer)
• 2 tsp instant coffee in 1/3 cup boiling water (or an espresso shot)