Herby Loaded Potato Skins with ChicP Herby Hummus
These herby loaded potato skins made with ChicP Herby Hummus are the ultimate comforting snack or side dish. Think crispy golden shells filled with creamy hummus cheesy goodness and a hit of fresh...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chicp.co.uk.
Ingredients
- 1 (170g) pot of ChicP Herby Hummus
- 3 large potatoes (such as Vivaldi)
- 250g cheddar cheese or a dairy-free alternative, shredded
- 1/4 cup breadcrumbs (panko recommended)
- 1/2 cup spring onions, chopped (plus extra for garnish)
- Salt and olive oil
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