Lactose-Free Baked Cheesecake Recipe Recipe | Arla UK
Make a delicious baked cheesecake without lactose with this easy recipe. With a biscuit bottom, baked filling, coffee mousse, and caramel you will love it.
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Cooking tools:
- Springform pan
- Food processor
- Mixing bowl
- Oven
- Kitchen scale
- Measuring cup
- Measuring spoon
- Whisk
- Hand mixer
- Saucepan
- Spatula
- Fine-mesh sieve
- Baking dish
- Chef's knife
- Cutting board
- Plastic wrap
- Cooling rack
- Kitchen towel
- Serving platter
- Gelatine sheets bowl
- Paring knife
- Coffee grinder
- Wooden spoon
- Aluminum foil
- Stove
- Refrigerator
Ingredients
- 225 g dark chocolate biscuits, e.g. Oreos
- 1 tbsp coffee beans, ground
- 75 g lactose-free butter, melted
- 700 g lactose-free cream cheese
- 150 g sugar
- 1 vanilla pod
- 4 egg yolks
- 2 egg whites
- 4 gelatine sheet
- 100 ml water, boiling
- 1 tbsp instant coffee
- 6 egg yolks
- 50 g sugar
- 200 g lactose-free cream cheese
- 250 ml lactose-free double cream
- 25 g lactose-free butter
- 1 tbsp cold water
- Chocolate coffee beans
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