Lactose Free & Gluten Free Almond Cheesecake Recipe | Arla UK
Try this delicious cheesecake with almonds and dates as the base. Here we make a lactose-free cream cheese filling with lemon. Find the recipe here!
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Ingredients
- 12 Medjool dates, stoned
- 180 g whole almonds, blanched
- 3 gelatine sheets
- 400 g cashews
- 300 g Arla® LactoFREE Soft Cheese 200g
- 125 g coconut oil, melted
- 75 g almond butter
- 180 g rice malt syrup
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 lime, juice and finely grated zest
- 100 g roasted almonds, skin on, chopped coarsely
- 180 g fresh blueberries
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