Lobster Salad Egg Rolls Mango Habanero Sauce - Recipe | King and Prince Seafood
Savor the crispy perfection of these delectable egg rolls, filled with the irresistible King & Prince Lobster Salad Sensations® and a flavorful slaw.
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Cooking tools:
- Saute pan
- Saucepan
- Blender
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Pot
- Paper towel
- Stove
- Pastry brush
- Plate
Ingredients
- 3 Ounces Lobster Salad Sensations® (Item# 004510)
- 5 Each Egg Roll Wrappers
- 1 Teaspoon Vegetable Oil
- 1 Teaspoon Ginger, Grated
- 1 Teaspoon Garlic, Finely Chopped
- 3/4 Cup Slaw Mix, Shredded
- 2 Each Scallions, Sliced
- 1 Teaspoon Soy Sauce
- 1/2 Teaspoon Toasted Sesame Oil
- 1 Each Egg, Beaten
- 1/4 Each Mango, peeled & Diced
- 1 Teaspoon Rice Wine Vinegar
- 3 Tablespoons Water
- 1 Pinch Salt
- 1 Small Clove Garlic, Chopped
- 1/8 Cup Brown Sugar
- 1/2 Each Habanero pepper, Seeded, Minced
- 1 1/2 Teaspoons Water
- 1/4 Teaspoon Corn Starch
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