Sweet Potato Zucchini Fritters recipe by Ruhana Ebrahim
Sweet Potato Zucchini Fritters recipe by Ruhana Ebrahim posted on 07 May 2017 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid recipes category
Keywords
- ebrahim
- fritters
- halaal
- potato
- recipe
- ruhana
- sweet
- zucchini
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.
Ingredients
- 60g butter (melted)
- 2 large eggs (beaten)
- 1 teaspoon salt
- ½ teaspoon lemon pepper
- ½ cup self raising flour
- 1 large orange flesh sweet potato (coarsely grated)
- 2 small zucchini/ Or 4 baby marrows (coarsley grated)
- 2 teaspoons chilli powder
- 1 ½ teaspoon dhana jeeroo (coriander cumin) powder
- ½ teaspoon dried oregano
- ½ teaspoon dried sweet basil
- ½ teaspoon dried thyme
- 1 tablespoon ground garlic paste
- 1 jalapeno pepper (minced)/ or 2 teaspoon ground green chillies
- ½ cup plain double cream yoghurt
- 2 tablespoons chopped dhania (coriander) (coriander) leaves
- ½ teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon lemon juice
- ½ teaspoon ground green
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