Crispy Baked Cauliflower ‘Wings’
This vegetarian version of the game-day classic has a crispy-saucy-spicy exterior, just like the real deal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 medium-size cauliflower
- 1 cup all-purpose or whole-wheat flour
- 1 teaspoon garlic powder
- 1 teaspoon sweet or smoked paprika
- ½ teaspoon ground cumin
- 3 tablespoons hot sauce
- 2 to 3 tablespoons olive oil or melted butter
- Sea salt
- freshly ground black pepper
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