Recipes for the season: The sweetness of Easter
Easter is time for traditions and family. One of my favorite family traditions is to make kolache.
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Cooking tools:
- Rolling pin
- Pastry brush
- Sifter
- Loaf pan
- Baking sheet
- Pot
- Mixing bowl
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Whisk
- Microwave
- Refrigerator
Ingredients
- ¼ cup milk
- ¼ cup sugar
- ½ tsp salt
- ¼ stick of butter
- ¼ cup warm water
- 1 package yeast
- 2 egg yolks, slightly beaten
- 2 – 2 ¼ cups flour, sifted
- 2 cups of finely ground walnuts
- ½ cup sugar
- ¼ cup honey
- 1 tsp vanilla
- ¼ cup of butter
- 1 Tbsp cinnamon
- A pinch of nutmeg and clove
- ½ cup of raisins
Ready to cook this?
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