Whipped Feta Dip with Roasted Olives | Lindsay

Ingredients

• 8 ounces feta cheese, crumbled
• 4 ounces cream cheese, softened
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 clove garlic, minced (optional)
• Salt and pepper to taste
• 1 cup pitted Lindsay Kalamata olives, drained
• 1 cup stuffed Lindsay Pimiento queen olives, drained
• 1 cup stuffed Lindsay Martini lemon twist olives, drained
• 2 tablespoons capers
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh oregano, chopped
• 2-3 tablespoons olive oil
• 1 teaspoon lemon zest
• Freshly ground black pepper to taste
• French baguette or crusty bread, sliced