Meatless Baked Ziti with Italian Cheeses | Prego® Sauces
This simple vegetarian baked ziti recipe combines mozzarella, ricotta and Parmesan cheeses with ziti pasta and Prego® sauce for a nutritious, quick and easy family meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 2 jars (24 ounces <strong>each</strong>) Prego® Traditional Italian Sauce or Marinara Sauce
- 2 cups water
- 3 cups shredded mozzarella cheese (about 12 ounces)
- 1 cup whole milk ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 pound <strong>uncooked</strong> tube-shaped pasta (ziti)
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