Three-Cheese Vegetarian Baked Ziti with Spinach | Prego® Sauces
This meatless baked casserole combines ricotta, mozzarella and Parmesan Italian cheeses with fresh spinach and seasoned Prego® Sauce for lots of yummy, creamy goodness!
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Ingredients
- 1 pound <strong>uncooked </strong>medium tube-shaped pasta (ziti)
- 6 ounces baby spinach (about 4 cups), coarsely chopped
- 1 cup part skim ricotta cheese
- 3/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 2 jars (24 ounces <strong>each</strong>) Prego® Traditional Italian Sauce or Three Cheese Sauce
- 1 1/2 cups shredded mozzarella cheese (about 6 ounces)
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