Mongolian Chicken / Chicken Recipes / RECIPES | dontweightup
Mongolian Chicken 5 WW Points per serving Great for meal planning No fancy ingredients needed for this one Serves 6 27 oz.
Ingredients
- 27 oz. of Chicken Breasts, cut into 2” cubes
- 2 tbsp of Cornstarch
- 1 Medium Red Bell Pepper – seeded and cut into 1-2” squares
- ½ Medium Yellow Onion, halved then quartered
- 1 tsp of fresh minced ginger or use ¼ tsp of ground ginger
- 1 tsp of minced garlic or 2 cloves
- ½ cup of Brown Sugar or use brown sugar substitute for lower points
- ½ cup of Low Sodium Soy Sauce
- 3 Thai Chilis, chopped or can use a pinch or two of Red Chili Flakes too, this is optional, I added it for some heat
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