Vegan Falafel Recipe with Carrot
Try our take on the Middle Eastern classic, falafels. Use up your leftover carrots to give these delightful balls a lighter taste and texture. Plus they're low
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Cooking tools:
- Food processor
- Grater
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Baking sheet
- Parchment paper
- Nonstick skillet
- Stove
- Refrigerator
- Paper towel
- Spatula
- Plate
Ingredients
- 1 tin chickpeas drained and dried on kitchen paper
- 100g carrots peeled and grated, excess moisture squeezed out
- 1/2 clove garlic crushed
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- 1 coriander handful, chopped
- 1 tbsp cornflour
- sesame seeds to coat
- oil for frying
- finely shredded lettuce
- finely shredded red cabbage tossed in lemon juice
- whole pickled chillies
- tomato wedges
- hummus
- lemon wedges
- hot sauce
- Middle Eastern flatbreads
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