Nacho Cornbread Taco Skillet Recipe | @Atkins

Ingredients

• 1 tablespoon olive oil USDA
• 1/3 cup fresh red bell pepper, chopped USDA
• 1/3 cup fresh red onion, chopped USDA
• 1/2 teaspoon chili powder, 036800328198, organic Red Monkey
• 10 ounces raw ground turkey USDA
• 1/8 teaspoon garlic powder USDA
• 1/2 cup canned diced tomatoes, in juice Angela Mia
• 1/2 teaspoon table salt USDA
• 1/4 teaspoon black pepper, ground USDA
• 1/4 cup canned green chili peppers Canadian Nutrient File
• 1/4 cup almond flour, super finely ground, gluten free King Arthur Flour
• 1/8 teaspoon baking powder, double acting, no added aluminum Bob's Red Mill
• 1 1/2 teaspoons yellow cornmeal, whole grain USDA
• 1 tablespoon whole buttermilk FNDDS
• 2 teaspoons fresh cilantro FNDDS
• 1/2 cup mexican blend cheese FNDDS
• 1 bag Atkins Nacho Cheese Protein Chips
• 1 lrg raw egg USDA
• 1/2 ea fresh avocado USDA
• 1/2 ea fresh jalapeno peppers USDA