Recipe: Chicken Yakitori Skewers | Reader's Digest Canada

Name: Recipe: Chicken Yakitori Skewers | Reader's Digest Canada
Ingredients: 3 tablespoons shoyu (Japanese soy sauce); 3 tablespoons sake or dry sherry; 1 tablespoon sesame oil; 1 clove garlic, crushed; 1 tablespoon grated fresh ginger; 2 teaspoons honey; 500 g (1 lb) skinless, boneless chicken breast fillets, cut into 2 cm (¾ inch) cubes; 1 large green capsicum (bell pepper), seeded and cut into 2 cm (¾ inch) cubes; 4 spring onions (scallions), cut into 2 cm (¾ inch) lengths; vegetable oil, for cooking

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Prep Time 25 minutes, plus 1 hour marinatingCook Time 15–20 minutesServes 15 (makes 30) These traditional Japanese chicken skewers are first marinated in

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Ingredients

3 tablespoons shoyu (Japanese soy sauce)
3 tablespoons sake or dry sherry
1 tablespoon sesame oil
1 clove garlic, crushed
1 tablespoon grated fresh ginger
2 teaspoons honey
500 g (1 lb) skinless, boneless chicken breast fillets, cut into 2 cm (¾ inch) cubes
1 large green capsicum (bell pepper), seeded and cut into 2 cm (¾ inch) cubes
4 spring onions (scallions), cut into 2 cm (¾ inch) lengths
vegetable oil, for cooking