Ragi Pancakes Recipe
Hare Krishna Ragi Pancakes are nutritious pancakes made from finger millet flour, offering a healthy breakfast option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harekrishnarecipes.com.
Cooking tools:
- Dosa pan
- Nonstick skillet
- Mixing bowl
- Whisk
- Spatula
- Stove
- Measuring cup
- Measuring spoon
- Grater
- Plate
Ingredients
- 1 cup ragi (finger millet) flour (125g)
- 1/2 cup whole wheat flour (60g)
- 2 tablespoons jaggery, grated
- 1/2 teaspoon baking powder
- 1/4 teaspoon cinnamon powder (optional)
- 1 cup milk (240 ml), or as needed
- 2 tablespoons ghee or oil for cooking
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