Sausage-Stuffed Mushrooms Recipe
These are a hit at my annual New Year's Eve Party. Don't forget to add the wine, it adds such great flavor. The recipe was posted in Bon Appetit a nu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Skillet
- Fork
- Slotted spoon
- Mixing bowl
- Baking dish
- Pastry brush
- Grater
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Refrigerator
Ingredients
- 3 hot Italian sausages, casings removed
- 1 1/2 teaspoons dried oregano
- 1/2 teaspoon dried basil
- 1 cup freshly grated parmesan cheese (about 3 ounces)
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1 (8 ounce) package cream cheese, room temperature
- 2 large egg yolks
- olive oil
- 24 large about 2-inch-diameter mixed mushrooms, stemmed
- 1/3 cup dry white wine
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