Albacore With Roasted Grapes & Rustic Castelvetrano Olive Tapenade – PureFish ®
Inspired by the flavors of southern Italy this is a simple method that can be applied to any medium to full bodied fish from tuna and swordfish to bass and mahi mahi. Sweet roasted grapes pair...
Ingredients
- 1 cup pitted castelvetrano olives, roughly chopped
- 3 tablespoons flat leaf parsley, finely chopped
- 1 clove garlic, finely chopped
- ½ teaspoon chili flakes
- ½ cup extra virgin olive oil
- 1 tablespoon red wine vinegar
- ½ teaspoon salt
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