JeanMarie Brownson: Freshen up your menu with this spring risotto | Variety Menu | ArcaMax Publishin

Name: JeanMarie Brownson: Freshen up your menu with this spring risotto | Variety Menu | ArcaMax Publishin
Ingredients: 1 small bunch, 10 ounces, skinny asparagus, well rinsed; 6 cups low-sodium vegetable broth or chicken broth; 3 to 4 cloves garlic, roughly chopped; 1 cup (3 ounces) fresh sugar snap peas, strings removed (or frozen); 1 cup (5 ounces) shelled fresh peas (or frozen); 3 to 4 tablespoons olive oil or butter or a combination; 1 small leek, white part only, thinly sliced or 1/2 cup sliced yellow onion; 1 1/2 cups (10 ounces) Arborio or Carnaroli risotto rice; 1/2 cup dry white wine or broth; 1/2 cup (1 1/2 ounces) finely shredded Parmesan cheese; 1/2 cup (2 1/2 ounces) soft goat cheese; Salt, freshly ground black pepper; Herb Oil, see recipe

www.arcamax.com

A variety of recipes and cooking tips from expert columnists

Keywords

recipe ezine
recipe newsletter
recipes
health recipes
cooking
healthy cooking
healthy recipe

View full recipe on www.arcamax.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.arcamax.com.

Share this recipe:

Cooking tools:

Saucepan
Microwave
Mixing bowl
Plastic wrap
Fine-mesh sieve
Ladle
Dutch oven
Blender
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Wooden spoon
Colander
Serving bowl
Refrigerator
Stove

Ingredients

1 small bunch, 10 ounces, skinny asparagus, well rinsed
6 cups low-sodium vegetable broth or chicken broth
3 to 4 cloves garlic, roughly chopped
1 cup (3 ounces) fresh sugar snap peas, strings removed (or frozen)
1 cup (5 ounces) shelled fresh peas (or frozen)
3 to 4 tablespoons olive oil or butter or a combination
1 small leek, white part only, thinly sliced or 1/2 cup sliced yellow onion
1 1/2 cups (10 ounces) Arborio or Carnaroli risotto rice
1/2 cup dry white wine or broth
1/2 cup (1 1/2 ounces) finely shredded Parmesan cheese
1/2 cup (2 1/2 ounces) soft goat cheese
Salt, freshly ground black pepper
Herb Oil, see recipe

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

JeanMarie Brownson: Freshen up your menu with this spring risotto | Variety Menu | ArcaMax Publishin

Keywords

Ingredients

Ready to cook this?

More Like This