Our Ohio Recipe: Asparagus and Spring Vegetable Risotto
This works well with vegetables all year, and also excellent with leftover meat from the crock pot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ofbf.org.
Ingredients
- 4 cups low sodium chicken broth
- 5 tablespoons olive oil
- 1 medium white onion, minced
- 3 cloves garlic, minced
- 1 cup Arborio rice
- 1 cup peas, frozen or fresh
- 1 cup red radishes, quartered
- 1 cup asparagus, in 2-inch cuts
- 2 tablespoons lemon juice
- 1/2 teaspoon black pepper
- 1 cup grated Parmesan cheese
- Fine sea salt, to taste
- Fresh lemon, optional
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