Pineapple Bacon Pork Chop | TABASCO® Recipes

Ingredients

• 1/2 Smithfield Boneless Loin, cut into 4 chops
• 2-3 tbl Big Poppa's Sweet Money Championship Rub
• 1 tbl TABASCO ® Original Red Sauce
• 2 can 20oz Dole Pineapple chunks in juice, drained, with 1/3 cup juice set aside
• 1 lb Smithfield Bacon, cut into small pieces
• 1/2 Sweet white onion, diced
• 1 pat Salted butter
• 3-4 tbl Granny's BBQ Sauce