Roasted Pork Loin with Pineapple Salsa | TABASCO® Recipes

Ingredients

• 1 teaspoon TABASCO ® brand Original Red Sauce
• 1/2 fresh pineapple, peeled, cored and sliced (approximately 2 pounds or 2 1/2 cups)
• 1 tablespoon olive oil
• 1 teaspoon black pepper
• 2 pounds pork tenderloin
• 2 tablespoons finely chopped red onion
• 1 1/2 tablespoons chopped cilantro
• 1 tablespoon fresh key lime juice