Broccoli and Cheddar Frittata | 8 Broads in the Kitchen

Broccoli and Cheddar Frittata | 8 Broads in the Kitchen

www.8broads.com

Indulge in a creamy Broccoli and Cheddar Frittata, made with fresh eggs and homemade croutons. Perfect for brunch or any time you crave something comforting.

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Ingredients

  • 1/4 cup homemade garlic croutons, see recipe below
  • 1/3 cup steamed, al-dente, broccoli florets
  • 2 large eggs
  • 1/8 cup white aged cheddar
  • sea salt and freshly ground pepper, to taste
  • butter for your pan

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