Beer-Can Chicken with Shrimp Skewers
Beer-Can Chicken with Shrimp Skewers This recipe offers something for everyone—crispy roasted chicken, succulent shrimp and a medley of summer vegetables—all
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Cooking tools:
- Grill
- Chicken roaster
- Instant-read thermometer
- Skewer
- Pepper mill
- Microplane
- Carving knife
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Zip-top bag
- Aluminum foil
- Refrigerator
- Paring knife
- Spoon
- Tongs
- Pastry brush
- Kitchen towel
Ingredients
- 1 chicken, about 4 lb.
- 6 Tbs. dry brine
- 1 cup beer
- 1 lb. large shrimp, peeled and deveined
- 1 large red bell pepper, seeded and cut into 1-inch pieces
- 1 large green bell pepper, seeded and cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 1 pint cherry tomatoes
- 2 tsp. minced garlic
- 1 Tbs. chopped fresh flat-leaf parsley
- 1 tsp. chopped fresh oregano
- 2 tsp. minced lemon zest
- 1 tsp. freshly ground pepper
- 1/2 cup canola oil
- Salt, to taste
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