Goat Stew

Name: Goat Stew
Ingredients: 1 kg goat’s meat (thigh), deboned and chopped in portions suitable for cooking in a pot; The bone of the leg; 3 onions, chopped in large pieces; 3 potatoes chopped in small cubes; 4 carrots chopped in small cubes; 3 celery sticks, without the flowers, cut in small cubes; 3 lemons; 300 ml olive oil from Troizinia; Salt; Pepper

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Wash thoroughly, in plenty of water, the meat and the bone of the goat.

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Ingredients

1 kg goat’s meat (thigh), deboned and chopped in portions suitable for cooking in a pot
The bone of the leg
3 onions, chopped in large pieces
3 potatoes chopped in small cubes
4 carrots chopped in small cubes
3 celery sticks, without the flowers, cut in small cubes
3 lemons
300 ml olive oil from Troizinia
Salt
Pepper