Strawberry Shortbread and Clotted Cream Cup Cake Recipe | Rough & Ready Whole Foods

Name: Strawberry Shortbread and Clotted Cream Cup Cake Recipe | Rough & Ready Whole Foods
Ingredients: 12 cups cake cases; 1 packet of shortcake biscuit rounds; 12 strawberries; 250g organic cane sugar; 250g clotted cream or plant based fat; 4 eggs or egg replacer; 250g self raising flour; 12 strawberries or 25g freeze dried strawberries; Icing; 200g organic icing sugar; 100g butter or plant based fat; 1 drop of vanilla extract; 1 table spoon of strawberry powder (optional); 25g freeze dried strawberries; to decorate

roughandreadywholefoods.co.uk

Ingredients 12 cup cake cases 1 packet of shortcake biscuit rounds 12 strawberries 250g organic cane sugar 250g clotted cream or plant based fat 4 eggs or egg replacer 250g self raising flour 12...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roughandreadywholefoods.co.uk.

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