Vegan Mug Cookie (Chocolate Chip) - ZardyPlants

Ingredients

• 1 tablespoon unsalted vegan butter or coconut oil (see note 1 for substitutions)
• 1 tablespoon organic brown sugar (see note 2)
• 1 tablespoon organic cane sugar (see note 2)
• ½ tablespoon Bob’s Red Mill Egg Replacer + 1 tablespoon water (see note 3)
• ¼ OR ½ teaspoon vanilla extract, to taste
• A tiny pinch of salt (less than ⅛ teaspoon)
• 3 tablespoons all purpose flour (see note 4)
• 1 - 2 tablespoons dairy-free chocolate chips