Vegan Chocolate Chip Skillet Cookie - ZardyPlants

Name: Vegan Chocolate Chip Skillet Cookie - ZardyPlants
Ingredients: 1 cup vegan butter or coconut oil (see note 1); ¾ cup organic cane sugar; ¾ cup organic brown sugar (see note 2); 2 tablespoons Bob’s Red Mill Egg Replacer + 4 tablespoons water (see note 3); 1 tablespoon vanilla extract; 2 cups + 2 tablespoons (260 grams) all purpose flour (see note 4); ¾ teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon sea salt; ½ cup vegan chocolate chips or chunks (I mix the two) + a little more for topping; Vegan vanilla ice cream for serving, optional

zardyplants.com

Don’t worry about chilling or rolling or scooping--this easy vegan skillet cookie is an easy but truly delicious dessert.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zardyplants.com.

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Ingredients

1 cup vegan butter or coconut oil (see note 1)
¾ cup organic cane sugar
¾ cup organic brown sugar (see note 2)
2 tablespoons Bob’s Red Mill Egg Replacer + 4 tablespoons water (see note 3)
1 tablespoon vanilla extract
2 cups + 2 tablespoons (260 grams) all purpose flour (see note 4)
¾ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon sea salt
½ cup vegan chocolate chips or chunks (I mix the two) + a little more for topping
Vegan vanilla ice cream for serving, optional