Halloumi Tray Bake with Roasted Vegetables – Beat The Budget

Ingredients

• 2 broccoli heads, slice into florets and use stems ((£0.53x2)=(£1.06))
• 1 aubergine, sliced into chunks ((£0.76))
• 250 g cherry tomatoes ((£0.50))
• 2-3 cloves of garlic ((£0.65/3)=(£0.22))
• 400 g can of chopped tomatoes ((£0.32))
• 2-3 chillies, seeds removed (if preferred) ((£0.50))
• 450 g (2 blocks) blocks low fat halloumi, sliced into thin chunks ((£2.20x2)=(4.40))
• 75 g mixed olives (£1.75/2=(£0.87))
• 1 handful of fresh parsley (to serve (£0.50))
• 1 tbsp extra-virgin olive oil
• 1 tbsp rapeseed oil
• ½ tbsp honey
• Salt & Pepper