Ingredients
- 1/4 c Hazelnuts
- 1/2 c Almonds
- 1 Zest of 1/4 lemon
- 1/4 c Sugar
- 1/4 c Dark brown sugar
- 1/4 ts Almond extract
- 1/2 ts Vanilla extract
- 2 1/2 tb Melted margarine
- 2 Eggs (or equiv. egg subst.)
- 2 c Flour
- 1/2 ts Baking soda
- 1 1/2 ts Baking powder
- 1 Egg white
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