Lamb loin in a crust of herbs
De gusto agri-food product of the Region Friuli - Venezia Giulia - The various and numerous recipes with which you can prepare lamb very often provide for the use of aromatic and wild herbs that are...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.de-gusto.it.
Ingredients
- 1 kg loin of lamb,
- salt,
- pepper,
- 2 tablespoons chopped herbs (sage, rosemary, chives),
- 80 g of butter,
- 10 slices of sliced bread,
- 2 egg yolks,
- 100 g grated seasoned Montasio cheese,
- ½ kg of potatoes,
- 2 tablespoons of extra virgin olive oil.
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