Lamb chops roasted with thyme - Recipes Degusto
De gusto agri-food product of the Region Friuli - Venezia Giulia - The thyme, perennial shrub of the Laminaceae, present in Italy with about 20 species, grows well in the arid zones, but acclimatizes...
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Ingredients
- 4 chops of lamb
- 10 mint leaves in leaves
- 1 lemon
- 3 glasses of limoncello
- 3 cloves of garlic
- 2 tablespoons olive oil
- thyme
- salt
- pepper.
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