Chicken Macaroni Soup with Vegetable Medley Recipe – CHU Collagen®

Ingredients

• 750ml CHU Chicken Collagen Soup
• 750ml water
• A lump of unsalted butter or 2 tbsp olive oil
• 3 cloves of garlic, minced
• 1 onion, chopped
• ⅔ cup cauliflower florets, chopped
• ⅔ cup carrots, diced
• ⅔ cup capsicum, diced
• ⅔ cup frozen peas
• ⅔ cup corn
• 1 head of romaine lettuce, washed and drained
• 2 skinless chicken breasts
• 2 cups dried macaroni
• Salt
• Soy Sauce
• Black Pepper
• Italian mix dried herbs (optional)